Veal Scallopini With Tomatoes Recipe
Servings: 2
Ingredients
Directions
- Dredge with flour and brown in butter and extra virgin olive oil. Add in: 1 clove pressed garlic 2 tbsp. parsley, minced 2 tbsp. basil, minced 1/2 c. fresh tomatoes, peeled, seeded & diced 1/2 c. marsala 2 tbsp. Parmesan cheese
- Cook covered at 325 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 2 servings | |
| Calories 276 | |
| Calories from Fat 148 | 54% |
| Total Fat 16.74g | 21% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 168mg | 7% |
| Potassium 485mg | 14% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 29.84g | 48% |
