Veal Scallopini Marsala Recipe
Servings: 4
Ingredients
- 3 ounce. fresh mushrooms
- 3 ounce. extra virgin olive oil
- Salt and pepper to taste
- 10 ounce. veal, thinly sliced
- Flour
- Garlic pwdr
- 1 1/2 ounce. Marsala wine
- Oregano
Directions
- Saute/fry mushrooms till almost tender in 1 1/2 ounces of extra virgin olive oil, and drain. Salt and pepper the veal slices and lightly dip in flour. Braise the veal slices in the remaining oil; add in a healthy pinch of garlic. When lightly browned, add in mushrooms, wine and a dash of oregano. Simmer for 3 or possibly 4 min in a covered saucepan. Serves 2. Garnish with lemon slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 200 | 77% |
| Total Fat 22.65g | 28% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 42mg | 2% |
| Potassium 227mg | 6% |
| Total Carbs 2.13g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.17g | 1% |
| Protein 9.96g | 16% |
