Veal Scallopini Marsala Recipe
Servings: 6
Ingredients
- 2 lbs. veal, cut for scallopini
- 1/2 c. butter or possibly extra virgin olive oil
- 1 (4 ounce.) can sliced mushrooms, liquid removed (or possibly fresh mushrooms)
- Marsala wine
- 1 clove crushed garlic
- Salt and pepper
- Lemon wedges
Directions
- Flour veal, then brown quickly in warm butter or possibly extra virgin olive oil and crushed garlic. Smother with mushrooms. Add in sufficient Marsala wine to partially cover. Simmer covered 8 to 10 min or possibly till tender. Season with salt and pepper, and serve with lemon wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 161 | 62% |
| Total Fat 18.26g | 23% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 288mg | 12% |
| Potassium 368mg | 11% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.95g | 1% |
| Protein 20.5g | 33% |
