Veal Cutlet Parmesan Recipe
Servings: 6
Ingredients
- 4 lg. veal cutlets, 1/2 inch thick
- 2 Large eggs
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 1 c. bread crumbs
- 4 tbsp. grated cheese
- 1/4 c. oil
- 1 teaspoon oregano
- 1 teaspoon parsley
- 2 c. tomato sauce
- 5-6 slices Mozzarella cheese, thin sliced
Directions
- 1. Beat Large eggs well, add in salt and pepper; set aside.
- 2. Mix bread crumbs with grated cheese, oregano, parsley.
- 3. Dip veal cutlets into the beaten Large eggs, then roll in bread crumbs. Fry on both sides till golden brown. Place cutlets in a baking dish. Pour tomato sauce over them. Place Mozzarella cheese slice on each cutlet. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 167 | 56% |
| Total Fat 18.81g | 24% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.23g | |
| Cholesterol 89mg | 30% |
| Sodium 850mg | 35% |
| Potassium 366mg | 10% |
| Total Carbs 18.88g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.91g | 3% |
| Protein 13.64g | 22% |
