Vanilla Pavlova Recipe
Ingredients
- 1/2 cup or 4 ounces egg whites
- Pinch of salt
- 3/4 cup super fine sugar*
- 1/4 teaspoon cornstarch
- 3/4 teaspoon vinegar
- 1/2 teaspoon vanilla extract
- For serving: berries, whipped cream
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 148 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 388mg | 16% |
| Potassium 229mg | 7% |
| Total Carbs 20.21g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.06g | 8% |
| Protein 14.36g | 23% |
