Upside Down Tropical Pork Pot Pies Recipe

Ingredients

• About 2 lbs. Boston Butt, trimmed and cut into 1/4 and 1/2 inch pieces
• 1/2 tsp. plus 1/8 tsp. fennel pollen
• 3 cloves garlic, pressed or finely minced
• 1 large very ripe mango, mashed into paste-like consistency
• 1 large lemon
• 3 c. new potatoes, cut into 1/2 inch chunks
• 3 poblano chilies, cut into 1/2 inch pieces
• 1 c. onion, halved, both halves quartered
• fresh parsley for garnish
• buttermilk ranch for drizzling
• olive oil for drizzling
• SPST
• Island Sopapillas:
• 3 c. all pupose flour
• 1 1/2 tsp. double acting baking powder
• 1/4 tsp. kosher salt
• 3 tbsp. olive oil
• 1/2 to 3/4 c. coconut milk
• oil for frying
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