#udisfallcomfort Chili and Gluten Free Garlic Bread for the Fall Recipe

Ingredients

• Udi's gluten free baguette with garlic butter dipped into some chiliIngredients:
• 1 lb lean ground beef
• 1 cup chopped onion
• 3 cups shredded coleslaw (we buy a bag)
• 2 cups sliced celery (3 stalks)
• 1 chopped green or red onion
• 28 oz can of diced tomatoes (including liquid)
• 7.5 oz can of tomato sauce
• Can of baked beans
• 1 tbsp chili powder
• 1 tsp dried oregon
• 1 tsp salt
• 1/4 tsp Franks Red Hot
View Full Recipe at Gluten Free Edmonton