Twice-Baked Sweet Potato (Yam) Recipe with Chipotle Pecan Streusel Recipe

Ingredients

• Other sweet potato recipes:
• Cookin’ Canuck’s Sweet Potato Soup with Maple & Bacon
• Cookin’ Canuck’s Grilled Sweet Potatoes with Pancetta & Sage Vinaigrette
• Kalyn’s Kitchen’s Spicy Crockpot Sweet Potatoes
• She Wears Many Hats’ Sweet Potato Soup with Walnut Pesto
• Family Fresh Cooking’s Sweet Potato or Pumpkin Crisp
• Good Life Eats’ Black Bean & Sweet Potato Chili
• Two Peas and Their Pod’s Roasted Sweet Potatoes with Agave Nectar & Fresh Rosemary
• Twice-Baked Sweet Potatoes with Chipotle Pecan Streusel
• Sweet Potatoes:
• 6 medium red-skinned sweet potatoes (also called yams)
• 1 tbsp canola oil
• 5 tbsp unsalted butter, cut into small pieces
• 1/4 cup pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp chipotle chile powder
• Pinch salt
• Chipotle Pecans:
• 3 tbsp unsalted butter
• 1 1/3 cups pecans
• 1 tbsp plus 1 tsp granulated sugar
• 3/4 tsp chipotle chile powder
• Pinch salt
• Streusel:
• 2 tbsp all-purpose flour
• 2/3 cup packed brown sugar
• 2 tbsp unsalted butter, slightly softened
• 2/3 cup chipotle pecans, chopped
• Sweet potatoes:
View Full Recipe at Cookin' Canuck