Twice Baked Potatoes Recipe
Ingredients
- Twice Baked Potatoes:
- 4 Potatoes (or about 2 cups of potatoes (mashed) for filling)
- 1/4 c. Cheddar Cheese (or any)
- 1/4 c. Sour Cream
- 1-2 T. Butter/Margarine
- Salt/Pepper to taste (~1/4 t. each or so)
View Full Recipe at A Delicious Melody
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 257g | |
| Calories 418 | |
| Calories from Fat 248 | 59% |
| Total Fat 28.18g | 35% |
| Saturated Fat 17.27g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 301mg | 13% |
| Potassium 788mg | 23% |
| Total Carbs 29.99g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.43g | 2% |
| Protein 12.69g | 20% |
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