Twice Baked Potato Casserole Recipe

Ingredients

• 5 pounds Russet potatoes-peeled and boiled until cooked through
• 1 (3 ounce) jar Real bacon bits
• 1 package (8 ounces) 1/3 fat cream cheese
• 1/2 cup butter or margarine-melted
• 1 cup reduced fat sour cream
• 3 cups grated cheddar cheese
• 1 teaspoon pepper
• 1/2 teaspoon salt
View Full Recipe at anniebakes