Twelve Days Of Cocktails and Hors d’oeuvres (First Day) Recipe

Ingredients

• 3-5 pounds beef short ribs (about 12)
• 1 teaspoon salt
• 1 tablespoon pepper
• 6 green onions, white part sliced thin, green parts chopped, reserve separately
• 2 tablespoons olive oil
• 2 cups chopped Vidalia onions
• 6 cloves garlic, minced
• 1 cup soy sauce
• 1/2 cup rice wine vinegar
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 4 tablespoons ginger, minced
• 1 tablespoon red pepper flakes
• 1 cup water
• 2 tablespoons cornstarch mixed in 1/4 cup cold water
• 24 (1-ounce) dinner rolls
• 1 recipe Mango Slaw (recipe follows)
• Preheat the oven to 300.
• Put the rest of the ingredients into the pot and bring to a boil. Once the liquid is boiling, cover and put in the oven. Bake for 3 hours.
• Mango Slaw
• 2 tablespoons Thai fish sauce
• 4 tablespoons rice wine vinegar
• 2 teaspoons sugar
• 2 teaspoons dried red pepper flakes
• 2 cups shredded green cabbage
• 1 mango, cut into julienne strips
• 1/4 cup chopped mint leaves
• 1/4 cup chopped basil
• Salt & freshly ground black pepper
View Full Recipe at Table Talk