Turnips The Best Recipe
Servings: 2
Ingredients
- 6 med. turnips
- 3 tbsp. butter (divided)
- 1 teaspoon salt
- 1 teaspoon sugar
- 5 tbsp. water
- 3 med. onions
- Few sprigs parsley
- 1 tbsp. lemon juice
- Anise seed, optional
Directions
- Peel turnips and cut into 1/2-inch cubes. Cook in 1 1/2 Tbsp. butter, salt, sugar and water, 10-15 min, till almost done, covered.
- Chop onions and parsley; add in lemon juice and 1 1/2 Tbsp. butter; cook in separate skillet till onions are transparent. Mix all together and serve at once. Sprinkle with anise seed, optional.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 515g | |
| Recipe makes 2 servings | |
| Calories 305 | |
| Calories from Fat 156 | 51% |
| Total Fat 17.72g | 22% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1492mg | 62% |
| Potassium 798mg | 23% |
| Total Carbs 35.7g | 10% |
| Dietary Fiber 7.9g | 26% |
| Sugars 19.86g | 13% |
| Protein 4.51g | 7% |
