Turkish Delight Recipe

Ingredients

• 400G (2 cups) granulated (white) sugar
• 1 tsp lemon juice
540 ml (2 1/4 cups) cold water, divided
• 80g (1/2 cup plus 2 tablespoons) cornstarch
• 1/2 teaspoon cream of tartar
approximately 2 teaspoons rosewater
• 400G (2 cups) granulated (white) sugar
• 1 tsp lemon juice
540 ml (2 1/4 cups) cold water, divided
• 80g (1/2 cup plus 2 tablespoons) cornstarch
• 1/2 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 75g (2/3 cup) dried cranberries
• 30g (1/3 cup) sliced (flaked) almonds
• powdered (confectioner’s) sugar for dusting and packing
• 400G (2 cups) granulated (white) sugar
• 1 tsp lemon juice
540 ml (2 1/4 cups) cold water, divided
• 80g (1/2 cup plus 2 tablespoons) cornstarch
• 1/2 teaspoon cream of tartar
20g (3 tablespoons) unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 250g (9 oz) chocolate of choice
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