Turkey, black bean, and three-chile taco boats {gluten-free} Recipe

Ingredients

• 2 tsp vegetable oil
• 1-1/3 lb ground turkey (93% fat-free)
• 1 small onion, diced
• 1 small bell pepper (any color), diced
• 1 clove garlic, peeled and roughly chopped
• 1 tsp ground cumin
• 1 tsp ground green chile powder
• 2 Tbsp chili powder
• 1 4-oz can diced roasted chiles
• 1 15-oz can RoTel
• 29-oz can black beans, drained and rinsed
• 26 oz (approximately) canned chopped tomatoes (I use Pomi)
• 1/2 tsp kosher salt, or more to taste
• 20 gluten-free tortilla flats
• Lime wedges and crema or sour cream, for garnish (optional)
View Full Recipe at The Perfect Pantry