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Tuna Quiche with Cracker Crust Recipe

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Ingredients

  • 2 cups crushed salted crackers
  • 1/4 cup chopped parsley
  • 1/2 cup melted butter
  • For the filling:
  • 1/2 cup fresh milk
  • 1 medium can (approx. 300 grams) condensed cream of mushroom soup
  • 3 eggs
  • 2 Tbsp. extra-virgin olive oil
  • 1 medium size white onions, diced
  • 2 cans (180 gram can) tuna flakes in brine, drained
  • 1/2 bar (225 grams) cheddar cheese, divided (as per how many quiche made)
  • 100 gram can skinless red pimientos, diced
  • pinch of paprika
  • How to make Tuna Quiche with Cracker Crust:
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