Tuna Pie With Mushroom Sauce Recipe
Ingredients
- Pastry for two crust pie (9 inch)
- 2 Large eggs
- 1/2 c. lowfat milk
- 1 tbsp. butter
- 1/4 c. minced onion
- 2 tbsp. chopped parsley
- 3/4 teaspoon basil leaves
- 1/4 teaspoon salt
- 2 cans (6 1/2 ounce. each) tuna, liquid removed
- Easy mushroom sauce, below
Directions
- Heat oven to 400 degrees. Prepare pastry. In mixing bowl, beat Large eggs; stir in remaining ingredients except mushroom sauce. Pour mix into pastry lined pie. Cover with pastry. Cover edge with strip of aluminum foil to prevent excessive browning. Remove foil the last 15 min of baking. Bake 35 to 40 min or possibly till crust is nicely browned. Serve in wedge with mushroom sauce.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 329g | |
| Calories 486 | |
| Calories from Fat 296 | 61% |
| Total Fat 33.22g | 42% |
| Saturated Fat 13.72g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 506mg | 169% |
| Sodium 1088mg | 45% |
| Potassium 497mg | 14% |
| Total Carbs 23.52g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.11g | 6% |
| Protein 23.82g | 38% |
