Tuna Pasta Salad with Balsamic Vinaigrette Recipe

Ingredients

• One 12 oz. box Tri-Color Rotini pasta, cooked to al dente, rinsed in cold water, and drained
• One 4 oz. or 5 oz. can water packed tuna, drained and flaked
• 1 cup grape tomatoes, halved
• 2 cups fresh, organic baby spinach leaves
• 1/2 cup fresh basil leaves, torn
• 1/4 cup sliced black olives
• 1/2 cup diced fresh zucchini
• 3 TBS. chopped sun-dried tomatoes (dry packed)
• 1/4 cup chopped red onion
• 1/4 cup crumbled feta cheese
• 1 TBS. Greek Seasoning (or more to taste) - Make it yourself with this recipe!
• For the dressing:
• 1/4 cup extra virgin olive oil
• 1/4 cup white balsamic dressing
• 1 TBS Dijon mustard
• 1 clove garlic, minced
• Calories - 244.8, Total Fat - 10.6g, Carb. - 34.3g, Protein - 7.3g, Fiber - 5.1g
View Full Recipe at My Kitchen Adventures