Traditional Bread Stuffing Recipe

Ingredients

• 6 tablespoons unsalted butter, plus extra for greasing baking dish
• 2 medium stalks celery, finely chopped
• 1 medium onion, minced
• ¼ cup minced fresh parsley leaves
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• ½ teaspoon dried marjoram
• 21 ounces plain dried bread cubes
• 3½ cups chicken stock
• 2 eggs, beaten lightly
• 1 teaspoon salt
• 1 teaspoon ground black pepper
View Full Recipe at Brown Eyed Baker