Tortilla Rice Soup Recipe
Servings: 4
Ingredients
- 3 corn tortillas
- Vegetable oil
- 1/3 c. minced green onions
- 2 c. cooked rice
- 1 (10 ounce.) can Rotel tomatoes with chili peppers
- 1 c. cooked chicken, cubed
- 1 (4 ounce.) can green chilies, undrained
- 4 c. chicken broth
- Salt to taste
- 1 tbsp. lime juice
- 1/2 c. minced tomato
- 1/2 c. avocado, cubed
- 4 slices lime
Directions
- Cook onions in 2 tsp. oil in Dutch oven. Add in rice, Rote, chicken, chilies, and chicken broth; cover and simmer 20 min. Stir in salt and lime juice. Just before serving, pour into soup bowls. Top with tortilla strips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 541g | |
| Recipe makes 4 servings | |
| Calories 318 | |
| Calories from Fat 90 | 28% |
| Total Fat 10.05g | 13% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 486mg | 20% |
| Potassium 681mg | 19% |
| Total Carbs 44.95g | 12% |
| Dietary Fiber 6.5g | 22% |
| Sugars 3.82g | 3% |
| Protein 14.9g | 24% |
