Tortellini Salad Recipe
Servings: 6
Ingredients
- 2 pkt refrigerated cheese tortellini - (9 ounce ea)
- 1 can quartered artichoke hearts - (14 ounce) liquid removed
- 1 c. Caesar salad dressing
- 3 ounce salami sliced
- 1 can sliced ripe olives - (2 1/4 ounce) liquid removed
- 4 x green onions minced
- Â Â Green onions - (whole) for garnish
Directions
- Cook cheese tortellini according to package directions; drain and rinse with cool water.
- Toss together tortellini and next 5 ingredients; garnish, if you like. Serve immediately.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 686 | |
| Calories from Fat 652 | 95% |
| Total Fat 72.46g | 91% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 601mg | 25% |
| Potassium 95mg | 3% |
| Total Carbs 9.55g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.1g | 5% |
| Protein 2.36g | 4% |
