Tortellini in Parmesan Cream Sauce with Spinach and Sun-Dried Tomatoes Recipe
Ingredients
- 1 pound cheese tortellini
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 1¼ cups heavy cream
- ½ teaspoon salt
- ⅓ cup grated Parmesan cheese
- 5 ounces baby spinach, thinly sliced
- 1 (7-ounce) jar sun-dried tomatoes, thinly sliced
View Full Recipe at Brown Eyed Baker
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