“Top Chef” Alum Edward Lee’s Miso-Smothered Chicken Recipe

Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 4 bone-in chicken thighs
• 2 tablespoons vegetable oil
• 2 cups chopped yellow onions
• 1 tablespoon minced garlic
• 1/3 cup bourbon
• 2 cups chicken stock
• 1/2 cup fresh orange juice
• 2 tablespoons soy sauce
• 1 tablespoon dark miso
• 8 ounces shiitake mushrooms, stems discarded, thinly sliced
• Cooked rice for serving
• Pineapple-Pickled Jicama (recipe follows)
• 1/2 cup distilled white vinegar
• 1/4 cup water
• 1 1/2 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon red pepper flakes
• 3 cloves
View Full Recipe at Food Gal