Tomato Salad with Buttermilk-Basil Dressing... Recipe

Ingredients

• Tomato Salad with Buttermilk-Basil Dressing - Adapted (slightly) from Food Network Magazine, June 2012 and The Neely's
• 2 cups red grape tomatoes, halved if large
• 2 cups yellow cherry tomatoes, halved if large
• 2 cups Campari tomatoes, quartered, then cut in half
• 2/3 cup buttermilk
• 1/4 cup sour cream
• 3 tablespoons thinly sliced fresh basil leaves
• 1 small shallot, minced
• 2 cloves garlic, minced
• salt and freshly ground pepper to taste
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