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Ingredients

  • 2 Large ripe tomatoes, chopped
  • 1 cup of fresh mint leaves, chopped
  • 2 medium-sized onions, chopped
  • 3 Garlic Cloves ,chopped
  • 1/4 cup roasted gram dal /Dalva
  • 5-7 dry red chillies or green chillies
  • 1 marble sized ball of tamarind (soak in little water)
  • 1/4 tsp of asafoetida / hing
  • 1 tbsp of oil
  • 1/4 tsp of mustard seeds
  • 1/2 tsp of urad dal
  • Salt to taste
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