Tomato dosa Recipe
Ingredients
- Raw rice – 1 cup
- Tomatoes – 4 (roughly chopped)
- Green chillies – 2
- Chopped coriander leaves – 2 tablespoons
- Salt to taste
- Oil for making dosas
- FOR SEASONING
- Oil – 1 tablespoon
- Mustard seeds – 1/2 teaspoon
- Cumin seeds – 1/2 teaspoon
- Split urad dal – 1/2 teaspoon
- Few curry leaves
- HOW TO MAKE OR PREPARE TOMATO DOSA RECIPE
View Full Recipe at Charu's Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 287g | |
| Calories 819 | |
| Calories from Fat 132 | 16% |
| Total Fat 15.0g | 19% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 458mg | 13% |
| Total Carbs 153.23g | 41% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.38g | 2% |
| Protein 14.34g | 23% |
