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Tomato, Basil and Feta on Penne
by
Swansea Cook
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%20We%20always%20have%20feta%20on%20hand.%20As%20we%20always%20say%20in%20our%20family,%20%22Feta%20makes%20it%20betta.%22%3C/p%3E%3Cp%3EThis%20recipe%20is%20so%20simple%20and%20so%20delicious.%20You%20can%20eat%20it%20hot%20or%20cold%20(think%20summer%20buffet),%20although%20tonight%20we%20had%20it%20warm%20with%20some%20grilled%20lemon%20chicken,%20salad,%20and%20corn-on-the-cob.%20It%20was%20my%20first%20time%20making%20it,%20but%20it%20won't%20be%20my%20last.%3C/p%3E%3Cp%3ECook%20penne%20according%20to%20pasta.%20Meanwhile,%20warm%20olive%20oil%20in%20saute%20pan.%20Saute%20garlic%20for%20a%20minute%20or%20two%20(do%20not%20let%20it%20brown).%20Add%20chopped%20tomatoes.%20Let%20it%20simmer%20for%205%20to%2010%20minutes%20so%20the%20natural%20juices%20come%20out.%20Season%20with%20salt%20and%20pepper.%20Once%20penne%20is%20cooked,%20drain%20and%20toss%20with%20tomato%20mixture.%20Add%20fresh%20basil%20and%20pasta.%20Toss%20to%20combine.%3C/p%3E){kind=link}