Tomato, Avocado, And Red Onion Salad With Herb Vinaigrette Recipe
Servings: 4
Ingredients
- 3 Tbsp. red wine vinegar
- 1/4 c. extra virgin olive oil plus
- 1Â 1/2 tsp extra virgin olive oil
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh flat-leaf parsley
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 med ripe tomatoes cut 1/4" thk slices
- 1 sm red onion thinly sliced
- 1 lrg avocado cut crosswise
- Â Â into 1/3" thick slices
Directions
- Place vinegar in a small bowl. Gradually whisk in the oil in a thin stream. Stir in the chives, parsley, salt, and pepper.
- Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate. Pour dressing on top.
- This recipe yields 4 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 197 | |
| Calories from Fat 168 | 85% |
| Total Fat 19.0g | 24% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 304mg | 9% |
| Total Carbs 6.84g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.24g | 2% |
| Protein 1.3g | 2% |
