Tomato and fennel ragout Recipe

Ingredients

• 1/4 cup chopped, oil packed sun-dried tomatoes
• 3 Tbsp. tomato paste
• 1 large fennel bulb, cut into 16 wedges
• 2 medium carrots, diced (2 cups)
• 1 large onion, chopped (2 cups)
• 3 cloves garlic, minced
• 1 28-oz. can diced fire-roasted tomatoes
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