Russian-Style Mac and Cheese Recipe

Ingredients

• Russian-Style Mac and Cheese (4 – 5 large servings)
• 2 cups whole wheat rotini or elbows (4 oz)
• 1 T Smart Balance Buttery Spread
• 1 cup onions, chopped
• 3/4 tsp salt
• 3/4 tsp caraway seeds
• 2 T fresh dill (or 2 tsp dried)
• 1 clove garlic, minced
• 3 cups cabbage, chopped
• 1 bunch fresh Spinach, stems removed and coarsley chopped
• 1 cup Cottage Cheese (1% Milkfat)
• 1/4 cup sour Cream (reduced fat)
• 1 cup Cheddar Cheese, shredded and divided
• Total Fat 15.1 g
• Sugars 0.9 g
View Full Recipe at Branny Boils Over