Tofu And Pinto Bean Soup Recipe

Ingredients

• 7 oz tofu (1/2 container), crumbled into pieces
• 1 14.5 oz. can diced tomatoes
• 2 carrots, chopped
• 1 zucchini, chopped
• 1 green bell pepper, chopped
• 3 radishes, finely diced
• 2 garlic cloves, diced
• 12 green olives, cut in thin slices
• 2 tsp. olive oil
• 1 tsp. coriander
• 1 tsp. cumin
View Full Recipe at The Daily Dietribe