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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 8 servings
Calories 304  
Calories from Fat 125 41%
Total Fat 14.19g 18%
Saturated Fat 4.8g 19%
Trans Fat 0.18g  
Cholesterol 40mg 13%
Sodium 240mg 10%
Potassium 116mg 3%
Total Carbs 41.02g 11%
Dietary Fiber 0.8g 3%
Sugars 24.85g 17%
Protein 3.69g 6%

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