Toasted Coconut Pancakes Recipe

Ingredients

• 1 cup shredded sweetened coconut
• 2 cups white whole wheat flour (can use all-purpose flour)
• 2 tablespoons coconut sugar (can use brown sugar)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups coconut milk beverage, in the carton, not canned (can use almond milk or buttermilk)
• 2 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• Butter and coconut syrup, for serving, if desired
View Full Recipe at Two Peas and Their Pod