MENU
Home » Recipes » Coconut Cream Pie

Coconut Cream Pie Recipe
by Global Cookbook
Touch Hearts to Rate
0 votes | 2262 views
0 reviews | 0 comments
Servings: 2

Ingredients

  • 9 ounce vanilla pudding
  • 5 ounce cold whip
  • 4 1/2 c. lowfat milk
  • 1 1/2 c. coconut
  • 1/2 c. toasted coconut
  • 2 x baked pie shells

Directions

  1. Mix first 4 items. Pour in baked pie shells and top with toasted coconut.
  2. Chill.
  3. Makes 2 pies.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Shopping List Shopping List
Recipe Box Recipe Box
new Cook View

Languages

Leave a review or comment