Toasted Coconut Lemon Scones Recipe

Ingredients

• For the Scones:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 3 tablespoons granulated sugar
• Zest of 2 lemons
• 1/2 teaspoon salt
• 1/2 cup sweetened flake coconut
• 6 tablespoons cold, unsalted butter, cut into 1/4-inch cubes
• 1 cup heavy cream, plus 1 tablespoon, divided
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon coconut extract
• 1/2 teaspoon vanilla extract
• For the Lemon Glaze:
• 1 cup powdered sugar
• 1/2 teaspoon lemon zest
• Juice of 1 lemon
• 1/2 cup toasted coconut flakes or coconut chips
View Full Recipe at Two Peas and Their Pod