spicy grilled chicken with shallots by sunil k.nayar

its in the link

Date Squares (Matrimonial Cake) by A.L. Wiebe

I have used this recipe for years, having found it in an old Purity Cook Book.

"BTP" Bacon Tomato Pasta by Chef Smith

New England Lobster Pie,and Heavenly !!! by charlene sherman

This is a simple recipe for a wonderful meal on any day but today is Sunday and this dish will put the sun in your day ,Serve this with baked potatoes with sour cream and chives,creamy cole slaw with Green Goddess Dressing ,corn on the cob ,and of course a cold beer! for dessert I made a Key Lime Pie ,just had to have something from…

Cioppino by John Elder

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and…

Killer Hogs BBQ Sauce Recipe by Malcom Reed

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up.

Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

Pumkin Butter by Brett Ede

Tumeric Rice by Brett Ede

Shaking Beef (Bo Luc Lac) by Charles Phan

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

Chocolate and Cranberry Cookies by Monocot

Chocolate chunks and Little chunks are Cranberry make this Cookie to die for. Though the picture isn;t the Most flattering

Orzo and Zucchini Salad by Monocot

Another Great Salad to have on a hot Summers day. With Orzo Noodles and Veggies, it Goes Great with everything

Brazilian Seafood Stew by Darrell Hackett

By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY

Bleu Halibut by Kevin Olomon

The Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most talented members of the staff. She was not only a fantastic cook, she had a sunny atmosphere and a whacky sense of humor, and Blue Cheese Halibut was her dish. The preparation is very…