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Couscous Medley

Couscous Medley by Vivien

chicken broth, 3 tablespoons extra-virgin olive oil, 5 tablespoons tomato paste, 1 1/4

1 vote
2511 views
Corned Beef Pizza

Corned Beef Pizza by ShaleeDP

1 cup pizza tomato sauce, mushroom (optional), quickmelt cheese, cuisine: Italian, course

1 vote
2500 views
Spaghetti sea food

Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Roasted garlic 5 gr, Olive oil 1 cl, Chopped Saute, cuisine: Italian, special category

1 vote
2454 views
Grilled shrimps

Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Jumbo shrimps 100 gr, Olive oil 1 cl, Cherry tomato 30 gr, Black olives 20 gr, Herb oil

1 vote
2210 views
Pesto sauce

Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

50g, 4 Extra virgin olive oil 300ml, 5 Grated/Raw, cuisine: Italian, special category

1 vote
3506 views
Zucchini Fettuccine al Pesto

Zucchini Fettuccine al Pesto by CrunchyLettuce

basil leaves, 1/8 cup olive oil, 1/8 cup pineNone/Raw, cuisine: Italian, special category

1 vote
3106 views
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach by Blackswan

2 tsp Olive oil, Pinch of salt & pepper, cook method: Grill, cuisine: Italian, course

1 vote
3932 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan

White Wine, 3 tbsp Olive Oil, 1 tbsp Truffle fry, cuisine: Italian, course: Side dishes

1 vote
9475 views
Quick & Easy Spicy Vegetarian Mexican Chilli

Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine

Tomato (medium sized)OR (1-12oz.) Crushed tomato Water, 1-1/2 Tbsp Olive oil, 1 tsp Black

1 vote
3690 views
Summer Pasta

Summer Pasta by Risa Jane

frozen), , Sicilian tomatoes - cut incup or than less, , olive oil : 3~ cuisine: Italian

1 vote
2639 views
Wafu Spaghetti in Colourful Capsicum Cups

Wafu Spaghetti in Colourful Capsicum Cups by Blackswan

Spaghetti, 200g of Prawns, 10 Cherry tomatoes, 1 tbsp Olive oil, 1 tsp Salt, ½ tsp Chilli

1 vote
4215 views
Pasta with Shrimp and Swiss Chard

Pasta with Shrimp and Swiss Chard by Vivien

can fire roasted tomatoes with garlic (drain and mashed, 4 tablespoons olive oil, salt 1

1 vote
2499 views
Creole Comeback Sauce

Creole Comeback Sauce by myra byanka

celery, Manzanilla olives, bell minced, 1 small Roma tomato, seeded, chopped, 1 tsp

1 vote
3509 views
Linguini Del Sole

Linguini Del Sole by Lisa Faley

tomatoes, halved, 1/2 pint yellow grape tomatoes, halved, 4 tbsp extra virgin oliveitalian

1 vote
2250 views
Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

of extra virgin olive oil, , salt and pepper to taste, cuisine: Italian, course: Soups

2 votes
1557 views
Pork Burgers!!! Yeah!!

Pork Burgers!!! Yeah!! by Catherine Pappas

sliced, Fresh Vine Ripe Tomatoes - sliced, Olive oil for drizzling, cuisine: American

2 votes
1966 views
PORTUGUESE CHICKEN LIVER (Peri-Peri)

PORTUGUESE CHICKEN LIVER (Peri-Peri) by Les

but I use olive or regular sunflower peri-peri powder, 125 ml tomato sauce, 60 ml

1 vote
6805 views
Easy, Low-Fat Cole Slaw

Easy, Low-Fat Cole Slaw by Catherine Pappas

Vinegar, 3-4 tbs. Olive Oil, Squeeze of Lemon, cuisine: American, course: Salad, type of

2 votes
3388 views
Simply Greek Mediterranean Couscous

Simply Greek Mediterranean Couscous by Tim Lymberopoulos

tomatoes (quartered), 1/4 cup Kalamata olives

1 vote
3324 views
Vegetarian Lasagna

Vegetarian Lasagna by Lidy Concepcion

olive oil, 1/2 cup of extra virgin oliveOle Chunky Tomato Sauce cheese, cuisine: Italian

1 vote
2576 views