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Couscous Medley by Vivienchicken broth, 3 tablespoons extra-virgin olive oil, 5 tablespoons tomato paste, 1 1/4 |
1 vote
2511 views
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Corned Beef Pizza by ShaleeDP1 cup pizza tomato sauce, mushroom (optional), quickmelt cheese, cuisine: Italian, course |
1 vote
2500 views
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Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLYRoasted garlic 5 gr, Olive oil 1 cl, Chopped Saute, cuisine: Italian, special category |
1 vote
2454 views
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Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLYJumbo shrimps 100 gr, Olive oil 1 cl, Cherry tomato 30 gr, Black olives 20 gr, Herb oil |
1 vote
2210 views
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Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY50g, 4 Extra virgin olive oil 300ml, 5 Grated/Raw, cuisine: Italian, special category |
1 vote
3506 views
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Zucchini Fettuccine al Pesto by CrunchyLettucebasil leaves, 1/8 cup olive oil, 1/8 cup pineNone/Raw, cuisine: Italian, special category |
1 vote
3106 views
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Grilled Portobello Mushroom with Spinach by Blackswan2 tsp Olive oil, Pinch of salt & pepper, cook method: Grill, cuisine: Italian, course |
1 vote
3932 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by BlackswanWhite Wine, 3 tbsp Olive Oil, 1 tbsp Truffle fry, cuisine: Italian, course: Side dishes |
1 vote
9475 views
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Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian CuisineTomato (medium sized)OR (1-12oz.) Crushed tomato Water, 1-1/2 Tbsp Olive oil, 1 tsp Black |
1 vote
3690 views
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Summer Pasta by Risa Janefrozen), , Sicilian tomatoes - cut incup or than less, , olive oil : 3~ cuisine: Italian |
1 vote
2639 views
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Wafu Spaghetti in Colourful Capsicum Cups by BlackswanSpaghetti, 200g of Prawns, 10 Cherry tomatoes, 1 tbsp Olive oil, 1 tsp Salt, ½ tsp Chilli |
1 vote
4215 views
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Pasta with Shrimp and Swiss Chard by Viviencan fire roasted tomatoes with garlic (drain and mashed, 4 tablespoons olive oil, salt 1 |
1 vote
2499 views
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Creole Comeback Sauce by myra byankacelery, Manzanilla olives, bell minced, 1 small Roma tomato, seeded, chopped, 1 tsp |
1 vote
3509 views
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Linguini Del Sole by Lisa Faleytomatoes, halved, 1/2 pint yellow grape tomatoes, halved, 4 tbsp extra virgin oliveitalian |
1 vote
2250 views
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Cream of Pumpkin Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiof extra virgin olive oil, , salt and pepper to taste, cuisine: Italian, course: Soups |
2 votes
1557 views
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Pork Burgers!!! Yeah!! by Catherine Pappassliced, Fresh Vine Ripe Tomatoes - sliced, Olive oil for drizzling, cuisine: American |
2 votes
1966 views
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PORTUGUESE CHICKEN LIVER (Peri-Peri) by Lesbut I use olive or regular sunflower peri-peri powder, 125 ml tomato sauce, 60 ml |
1 vote
6805 views
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Easy, Low-Fat Cole Slaw by Catherine PappasVinegar, 3-4 tbs. Olive Oil, Squeeze of Lemon, cuisine: American, course: Salad, type of |
2 votes
3388 views
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Simply Greek Mediterranean Couscous by Tim Lymberopoulostomatoes (quartered), 1/4 cup Kalamata olives |
1 vote
3324 views
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Vegetarian Lasagna by Lidy Concepcionolive oil, 1/2 cup of extra virgin oliveOle Chunky Tomato Sauce cheese, cuisine: Italian |
1 vote
2576 views
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