Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

Chocolate-Chip Pretzel Cookies by Catherine Pappas

Chickpeas with aromatic meatballs by Easy Cook - Laka kuharica

A hearty and warming chickpeas and meatballs recipe can be prepared in less than 30 minutes.

Guacamole by Janet Sirko

Nothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos.