All recipes » 400 or fewer calories

	Swedish Pancakes by Michele Grason This is my mom's recipe and my all time favorite breakfast!	1 vote 3206 views
	Horseradish Sauce by J. Gino Genovesi A simple, but explosive sauce which can be used to top, fish, meats and to enhance sandwiches. This sauce has been used for many years by many countries in its variations. Try it!	1 vote 8477 views
	Bean dip for a crowd by Candice Goodyear Got this recipe from a ex-in law years ago. I only make it when there are plenty of people to eat it because it makes so much.	1 vote 637 views
	Quick Broccoli Side Dish by Mary Shaldibina Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish.	2 votes 7559 views
	Apple, Date, Cinnamon Cookies by Grains of Hope Very moist and delicate cookies will a low sugar content.	2 votes 5119 views
	Salsa by Cheryl Norman Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess.	1 vote 3820 views
	Fried Crawfish Tails by TheRebirth OfTraci Robinson Super Fast and Delicious!	1 vote 3337 views
	Spiced (but not Spicy) Roasted Chicken Wings by tigerfish Infused with Indian spices and that honey...	2 votes 1 review 3642 views
	Asparagus with Parmesan Crust by Evelyn Scott Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.	2 votes 2514 views
	Green Beans With Someting Extra! Plus A Giveaway! by kathy gori I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all but rather grey and flabby, the 90 pound weaklings of beans. They didn't look like they were full of vitamins and raring to go to work on my system but rather as though they'd spent their short bean life couch-surfing and…	1 vote 3021 views

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