Three Mushroom Meatloaf Recipe
Servings: 1
Ingredients
- 1Â 1/2 lb lean grnd beef
- 2 tsp butter
- 1/2 c. finely minced onion
- 8 ounce assorted wild or possibly button mushrooms, sliced
- 3 x cloves garlic, crushed
- 3/4 c. soft breadcrumbs
- 1 x egg, slightly beaten
- 1 tsp salt
- 3/4 tsp dry thyme leaves, crushed
- 1/4 tsp pepper
- 1 tsp butter
- 1/2 c. diced red, yellow or possibly green bell pepper
- 1 jar (12 ounces) beef gravy
- 1/2 tsp dry thyme leaves, crushed
- Â Â Heat oven to 350 degrees.
Directions
- In a large nonstick skillet, heat 2 tsp. butter over medium heat till warm. Add in onion. Cook and stir 3 min. Add in mushrooms and garlic. Cook and stir 8 min or possibly till mushrooms are tender.
- Remove from heat; cold 5 min.
- In large bowl, combine grnd beef, bread crumbs, egg, salt, 3/4 tsp. thyme, pepper and mushroom mix; mix lightly but thoroughly.
- On rack in broiler pan, shape beef mix into 8 x 4 inch loaf. Bake in 350-degree oven about 1 1/4 hrs to medium doneness (160 degrees) or possibly till center is no longer pink and juices show no pink color.
- Meanwhile, prepare pepper gravy. In medium saucepan, heat 1 tsp. butter over medium heat till warm. Add in bell pepper. Cook and stir 5 min or possibly till crisp-tender. Add in gravy and thyme; heat through. Carve meatloaf into slices.
- Serve with gravy.
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