Three Day Cassoulet, or "Project Cooking" Recipe
Ingredients
- 1 tablespoon whole black peppercorns
- 3 bay leaves
- 4 cloves garlic
- 6 stems of thyme
- 1 onion, peeled and cut in half
- 1 carrot, peeled and cut in half
- 2 ounces salt pork
- 1 quart duck or chicken stock
- 2 tablespoons duck fat or unsalted butter, divided
- 1/4 pound andouille sausage, diced
- 1 tablespoon dry mustard
- 1 1/2 tablespoons butter
- 3/4 cup Panko-style breadcrumbs
- 1/2 tablespoon dried parsley
View Full Recipe at A Couple in the Kitchen