| 2 c. Water |
1/2 cup |
n/a
|
|
| 1/2 c. Enriched Hominy Quick Grits* (Quaker or possibly Aunt Jemima) |
2 tablespoons |
$1.89 per 29 ounces
|
$0.05 |
| 1/4 tsp Salt (optional) |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 ounce Shredded Swiss cheese |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| 2 ounce Shredded cheddar cheese |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| 1/4 c. Grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 2 Tbsp. Margarine or possibly butter |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 1 x Egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 sm Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$0.63 |
| Total Recipe |
$2.50 |
Three Cheese Grits - Recipe Cost
Suggestions?