The Perfect Grilled Pizza Recipe

Ingredients

• Makes sufficient for about four 12 inch pizzas
• 4 cups flour
• 1/2 tsp instant rise yeast
• 1 1/2 cups lukewarm water
• 2 tsp sea salt
• Place all ingredients in the bowl of a stand mixer equipped with a dough
• hook. Mix for 5 -10 minutes on medium speed. You may need to add a
• little more flour, a tablespoon at a time until the dough doesn't stick
• to the sides of the bowl. Alternatively stir together with a wooden
• spoon before turning out onto a floured bread board and kneading for
• 5-10 minutes. Cover the dough and allow to rise for about an hour until
• about doubled in size. Turn the dough onto a floured surface and knead
• for another few minutes. Divide into 4 equal portions, form into balls
• and let rest for about 10-15 minutes before stretching or rolling the
• dough out into about 12 inch rounds.
• Preheat your gas grill to about medium low heat and place the stretched
• dough portions, a couple at a time directly on the grill. Watch these
• carefully, adjust the temperature and move them around on the grill as
• Chunky Pizza Sauce
• 4 cloves minced garlic
• 4 tbsp olive oil
• 8 - 10large ripe tomatoes diced
• 2 tbsp brown sugar
• 4 tbsp balsamic vinegar
• salt and pepper to season
• 1/2 tsp chili flakes (optional)
• Saute the garlic in the oil over medium heat for just a minute before
• adding the tomatoes, brown sugar, salt, pepper and chili flakes. Continue to cook until
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