Grilled Chicken With Accompaniments Recipe

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Servings: 1


  • Marinate chicken breasts - or possibly parts - in the Cilantro Lime Vinaigrette, in the fridge. Grill them till nicely done. Serve on a bed of Pico de Gallo, covered


  1. With the Green Chili Cream. A green salad with tomatoes and some canned
  2. pinto beans (liquid removed), and dressed with some of the fresh Cilantro Lime vinaigrette, makes a nice accompaniment.
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