Thai Wild Turkey Wrap Recipe
Servings: 1
Ingredients
- 1/2 x Wild Turkey Breast
- 4 x flour tortillas, 10 inch
- 6 c. Chinese cabbage, shredded
- 1 med red bell pepper, thinly sliced
- 1/2 c. fresh basil, shredded
- Â Â Lime Peanut Sauce
- 3 Tbsp. ginger root, shredded
- 1/8 tsp cayenne pepper
- 1 clv garlic, chopped
- 1/2 tsp salt
- 3 Tbsp. peanut butter
- 3 Tbsp. lime juice
Directions
- Mix Lime Peanut Sauce in a bowl. Hot tortillas according to package. Spread one fourth of the Lime Peanut Sauce on each tortilla. Place one forth of the turkey, Chinese cabbage, bell pepper and basil on each tortilla. Roll, slice in half and serve.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 590g | |
| Calories 392 | |
| Calories from Fat 210 | 54% |
| Total Fat 25.07g | 31% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1639mg | 68% |
| Potassium 1582mg | 45% |
| Total Carbs 33.44g | 9% |
| Dietary Fiber 9.2g | 31% |
| Sugars 12.7g | 8% |
| Protein 17.97g | 29% |
