Thai Iced Coffee Recipe
Servings: 4
Ingredients
Directions
- 1. In a 6 inch strainer, place a coffee filter. Put the coffee into the filter and place over a 2 qt pot.
- 2. Bring the water to a boil and pour over the coffee. Stir the water continuously into the coffee filter.
- 3. Let cold to lukewarm. Pour into tall glasses filled with ice.
- 4. Add in about 1 inch of condensed lowfat milk and stir.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 402g | |
| Recipe makes 4 servings | |
| Calories 460 | |
| Calories from Fat 110 | 24% |
| Total Fat 12.47g | 16% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 192mg | 8% |
| Potassium 539mg | 15% |
| Total Carbs 77.93g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 77.93g | 52% |
| Protein 11.35g | 18% |
