Thai Creamed Mustard Greens Recipe

Ingredients

• 1 tsp Garlic Gold olive oil or a tsp of olive oil sauteed with a clove of crushed garlic
• 1 can of mustard greens, drained
• 1 tbsp of crushed red pepper (less if you aren't a spicy food fan)
• 1/2 tsp sea salt
• 2 tbsp creamy peanut butter, I used Earth Balance natural peanut butter
• Makes three half-cup servings at 89 calories, 7 grams of fat, 2.5 grams of fiber, 4 grams of protein
View Full Recipe at Uncovering Food