| 1/2 pound shrimp, cooked and minced |
5/6 oz |
$6.99 per pound
|
$0.35 |
| 1/2 pound fish, cooked and flaked |
5/6 oz |
n/a
|
|
| 3 c. red cabbage, minced |
1/4 cup |
$0.99 per pound
|
$0.06 |
| 3 c. green cabbage, minced |
1/4 cup |
$0.99 per pound
|
$0.06 |
| 1/2 c. carrots, grated |
2 3/8 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/4 c. fresh parsley, snipped |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 c. lite mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.24 |
| 1 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.08 |
| 1 (16 ounce.) pkg. original Ranch Hidden Valley dressing mix |
1 5/8 oz |
$3.49 per 16 fluid ounces
|
$0.35 |
| Total per Serving |
$1.18 |
| Total Recipe |
$11.78 |
Texas Sea Slaw - Recipe Cost
Suggestions?