Teriyaki Glazed Beef {Low Carb} Recipe
Ingredients
- Teriyaki Glazed Beef
- 16 ounce steak, about ½ inch thick 2 teaspoons Splenda Brown Sugar blend 2 Tablespoons Mirin 2 Tablespoons Dry Sherry 2 Tablespoons Soy Sauce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 769 | |
| Calories from Fat 324 | 42% |
| Total Fat 35.97g | 45% |
| Saturated Fat 14.15g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 962mg | 40% |
| Potassium 1624mg | 46% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.54g | 2% |
| Protein 101.13g | 162% |
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