Teriyaki Chicken Wings Recipe
Ingredients
- Chicken Wings – 750 gms, whole
- Garlic – 1 to 2 cloves, finely sliced
- Soy Sauce – 1/4 cup
- Orange Juice – 2 tblsp
- Dry Sherry – 1 tblsp
- Rice Vinegar – 1 tblsp
- Honey – 2 tsp
- Ginger – 1 tsp, grated
- Spring Onions – 3, minced
- Sesame Seeds – 1 tblsp (optional)
- Oil – 1 tblsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 576g | |
| Calories 1147 | |
| Calories from Fat 705 | 61% |
| Total Fat 78.42g | 98% |
| Saturated Fat 19.18g | 77% |
| Trans Fat 1.12g | |
| Cholesterol 312mg | 104% |
| Sodium 3895mg | 162% |
| Potassium 922mg | 26% |
| Total Carbs 24.13g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.89g | 11% |
| Protein 78.99g | 126% |
