Teriyaki Chicken Patties Recipe
Ingredients
- Recipe by Christine Lamb (Christine's Pantry), 2015
- Ingredients:
- 2 - 10oz can chicken, drained and flaked
- 1 cup bread crumbs
- 2 eggs
- salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon teriyaki sauce
- 1 tablespoon vegetable oil
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 797g | |
| Calories 1741 | |
| Calories from Fat 664 | 38% |
| Total Fat 74.02g | 93% |
| Saturated Fat 17.8g | 71% |
| Trans Fat 0.35g | |
| Cholesterol 656mg | 219% |
| Sodium 2370mg | 99% |
| Potassium 1268mg | 36% |
| Total Carbs 87.79g | 23% |
| Dietary Fiber 5.2g | 17% |
| Sugars 10.59g | 7% |
| Protein 170.48g | 273% |
